Description
What is SOUS VIDE?Traditionally when you cook/grill/bake, the heat is not quite predictable; you have to remove the food at the right moment to get the exact doneness you are looking for. It is a common occurrence for the food to vary from good to raw to burnt, even for professional chefs. Another issue with traditional cooking is that the heat only comes from the bottom leaving you with uneven results.
Sous Vide is completely different, it uses a heating element and a propeller to heat the water and circulate it around the pot, but that is just the basics. You can set an exact temperature and time so that you cannot go wrong. It is an amazingly easy process with astounding results!
Try it for yourself and see why everyone is raving about the Kitchen Gizmo Sous Vide Machine!
How to use Get perfect results in just three easy steps:
1. Clip the Kitchen Gizmo Sous Vide Circulator onto a pot or container. Add water to in between the Min and Max lines.
2. Place your food and all ingredients in a bag. Seal the bag and clip to the side of the pot. (you do not need a vacuum sealing machine, read our tips on how to use the water displacement method.
3. Set the temperature and timer to the preferred setting.
That is it! Enjoy the best-cooked meal you have ever had.
Why choose Kitchen Gizmo!
Easy-scroll selection wheel-effortlessly set the temperature and time.
Touchscreen Control Panel-easily switch from °C to °F.
Ergonomic Grip-durable rubberized coating gives you a comfortable hold.
Indicator shows when the device is working, charging or if there is an error.
Safety Feature-will only work when inserted in water above the Min level. If removed it will stop working.
Removable stainless steel sleeve for easy cleaning.
Powerful water circulator pumps 8 Liters per minute.
800 Watt reliable motor with a margin of error less than 1°F.
FREE! Cookbook and Cooking Chart.
ETL CERTIFIED
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